Guide make duck cooked with fresh bamboo shoots with delicious and attractive vermicelli at home

• Prepare

  25 minutes
 

• Processing

  35 minutes
 

• Level of difficult

  Easy

On cold days, having a hot soup to enjoy is so wonderful. Today, we will introduce to you how to make duck cooked with fresh bamboo shoots with vermicelli extremely delicious, hard to resist, sure to make the whole family fall in love from the first time you enjoy it. Let's do it together in the kitchen !

Ingredients to make Duck cooked with fresh bamboo shootsFor 3 people

 1/2 duck(About 600g) Fresh vermicelli 500 gr(Accompanies) Fresh bamboo shoots 400 gr Ginger 2 pieces Basil 1 piece Green onion/coriander 1 pinch Onion 1 piece Purple onion 2 pieces Fried onion 1 teaspoon Cooking oil 3 tablespoons Common seasoning 1 little(Salt/sugar/ seasoning/ monosodium glutamate)

How to choose to buy fresh ingredients

How to choose to buy safe fresh bamboo shoots

• For bamboo shoots that have not been peeled, you should choose large, round shoots, with black outer sheaths, many hard hairs on the outside.
• For bamboo shoots that have been peeled, you should choose raw bamboo shoots, evenly spaced shoots.
• Observe with the naked eye, if you see bamboo shoots with thin, crispy skin, a lot of water, you should choose to buy, because when cooking this bamboo shoots, it will have a characteristic mild sour aroma.
• Do not choose to buy bamboo shoots that are too white or yellow-brown in color, have an unpleasant smell or are soft.

How to choose to buy delicious duck meat

• You should choose to buy Siamese ducks instead of other ducks because they are usually fatter and more fragrant, easy to clean feathers. Besides, the male duck meat will be more delicious than the female meat.
• If you buy live ducks, you should observe the outer coat, delicious ducks that are full-term will have enough feathers and smooth coat, have a round breast, have thick neck and belly skin.
• If you buy ready-made ducks, you should choose ducks that have just been pecked, the outer skin is yellow, press your hand to feel the elasticity.
• Do not choose ducks whose skin color is too dark, patchy or bruised, when pressed, the meat is deformed, sinking deep inside because it can be pumped with water.

How to cook Duck cooked with fresh bamboo shoots

• first

  Processing duck meat

  Buy duck meat, you wash it with water, pull out all remaining duck feathers, use a knife to cut the meat into small pieces and then rinse with water again.

  To deodorize duck meat, crush 1 large ginger root, squeeze out ginger juice and rub it with duck meat, then rinse with water and drain.

  Next, marinate the duck with 2 teaspoons of seasoning, 1/2 teaspoon of salt and 1/2 teaspoon of MSG and leave for 10 minutes for the seasoning to penetrate.

  Tips to effectively deodorize duck meat

  • Method 1: After the duck is washed, use a mixture of white wine and crushed ginger to rub the whole duck body, then rinse with water and drain.
  • Method 2: You prepare a mixture of salt, lemon or vinegar dissolved and then rub vigorously on the duck body and rinse again with water, chop the duck and process it.

  

  

  
• 2

  Preliminary processing of bamboo shoots and vegetables

  After buying fresh bamboo shoots, you should peel off the old bamboo shoots outside, take the white and young bamboo shoots inside, then cut them into thin pieces about 1 finger long.

  Next, soak with salt water for about 10 minutes to remove all toxins and then rinse with clean water. Put the pot on the stove with 1 liter of water, boil for about 10 minutes with medium heat, then rinse again and drain.

  Scallions, basil and cilantro are washed, cilantro keep the root and the cilantro leaves are chopped together with green onions.

  Red onion peeled, washed, used 1 tuber cut into small pieces, 1 tuber cut areca, lightly grilled onion on the fire.

  

  

  

  
• 3

  Stir-fry duck meat

  Put the pan on the stove, add 3 tablespoons of cooking oil, turn on the low heat until the oil is hot, then add the marinated duck meat and stir for about 5-7 minutes for the duck meat to hunt evenly, the skin is slightly yellow and the duck meat is out. When the fat is gone, turn off the stove.

  To save time, during the time of stir-frying duck meat, boil a pot of water containing about 1 liter of water. After stir-frying, the water will boil.

  
• 4

  Make duck cooked with fresh bamboo shoots

  When the water is boiling, then you add the roasted onion and cut the areca red onion, so that the water is clearer and does not have a bad smell, use chopsticks to slowly pick up each piece of fried duck meat and put it in the pot and leave the fat in the pan. again.

  When the water mixture comes to a boil, add the cilantro root and add all the prepared bamboo shoots.

  Boil for about 10 minutes, then add 1/2 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of MSG and 1 teaspoon of seasoning and seasoning to taste.

  Continue to cook for about 5-7 minutes until the duck is really cooked, then turn off the heat and add all the chopped cilantro and fried onions.

  Ladle the broth into the prepared bowl of fresh vermicelli , add fresh bamboo shoots and duck meat on top, add a little cinnamon to make it fragrant and enjoy.

  

  

  

  
• 5

  Finished Product

  Duck cooked with fresh bamboo shoots has a clear and sweet broth that is very delicious, there is no bad smell from duck meat.

  Duck meat is soft and delicious, the fat layer is firm and not boring, each piece of fresh bamboo shoots is crispy. This flavor is sure to make you remember it forever. Try it now!